Vinata Los Osuna
Southern Sinaloa has a rich history in the planting and harvesting of Blue Agave and the production of “mezcal”. For years, the lands of the Mazatlán municipality witnessed the birth of numerous “Viñatas” Haciendas where significant amounts of “Mezcal” were produced (from the Nahuatl “mexcalmetl”, which means agave).
In 1864, the first Osuna family arrived from Spain and settled in a small town called La Noria, a region in which the predominant economic activity was mining and livestock. During 1800 the first agaves were planted in the town of Concordia and later, some of these were taken to La Noria, establishing the first plantations in this area.
Los Osuna Reposado
40% abv. / 80 proof
Age: 11 months
Characteristics: Floral accents, vanilla and almond.
Raw Material: 100% Weber Blue Agave
Product: 100% natural
Produced since: 1876
Country of origin: Mazatlán, Sinaloa, Mexico
Los Osuna Blanco
40% abv. / 80 proof
Age: N / A
Characteristics: Citrus, liquorice and pepper accents.
Raw Material: 100% Weber Blue Agave
Product: 100% natural
Produced since: 1876
Country of origin: Mazatlán, Sinaloa, Mexico
Los Osuna Añejo
40% abv. / 80 proof
Age: up to 3 years
Characteristics: vanilla, oak, caramel and a touch of tobacco.
Raw Material: 100% Weber Blue Agave
Product: 100% natural
Produced since: 1876
Country of origin: Mazatlán, Sinaloa, Mexico
Los Osuna Vanilla
20% abv. / 40 proof
Age: 11 months
Characteristics: Vanilla aroma and added sugar.
Raw Material: 100% Weber Blue Agave
Product: 100% natural
Produced since: 1876
Country of origin: Mazatlán, Sinaloa, Mexico
Handmade product
100% Blue Agave